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Eau De Mer

My good friend and cocktail connoisseur, @jared.fwd recently introduced me to French Rhum, specifically @rhumtroisrivieres. This rhum is special, because it uses pure sugar cane that is grown on shores South of the Martinique region of France. It has subtle briny notes from the salt water in the soil. Jared and I used tarragon for an unexpected herbal kick, and lime juice to compliment the bold rhum flavor.

The Goods:

1 1/2 ounces Trois Rivières rhum agricole

3/4 ounces Acqua Di Cedro

1/2 ounce simple syrup

1/2 ounce lime juice

56 grams tarragon

The Method:

  1. In a cocktail shaker add all ingredients.

  2. Add a handful of ice. Shake for 10 seconds

  3. With a fine cocktail strainer, strain into a coupe glass.

  4. Enjoy!


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Hey, how's it going

I'm Jorden Hand - the "hand" behind the hand that feeds you. The food you'll find here is inspired by the experiences I've gained through travel and working in some of the best restaurants Seattle has to offer. I Hope you enjoy these recipes as much as I enjoyed making them for you. 

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